Firemonkey Posted July 5, 2007 Report Posted July 5, 2007 Ingredients: Several ripe tomatoes - I grow yellow, roma, and bush tomatoe plants, so thats what I use 1 small green pepper - Mine went red on the vine 1 small vidalia onion 4-5 jalepenos to taste 1-2 green onions several sprigs of fresh cilantro juice of 1/2 lime 1-2 teaspoon kosher salt 1 teaspoon fresh ground black pepper Place tomatoes, peppers, and vidalia onion on grill over high heat (400-500) and roast until soft, turning occasionally. Some charring is expected and adds to the final flavor. Once all ingredients are fully roasted remove from grill and allow to cool, until they can be easily handled. Do not let the juice which drains during cooling escape! Place the firmer ingredients (raw green onion, jalapenos, green pepper, roasted onion) into a food processor and pulse once or twice to chop. Add tomatoes, pulse 2-4 times until fully blended. Pour in the juice which collected in your pan as the ingredients cooled. Add cilanto and pulse 1-2 more times. Transfer to bowl, add juice of 1/2 lime, salt and pepper to taste. Stir, chill for an hour or more and enjoy!
