Jump to content
Firemonkey

Garden Fresh, Roasted Salsa

Recommended Posts

Ingredients:

Several ripe tomatoes - I grow yellow, roma, and bush tomatoe plants, so thats what I use

1 small green pepper - Mine went red on the vine

1 small vidalia onion

4-5 jalepenos to taste

1-2 green onions

several sprigs of fresh cilantro

juice of 1/2 lime

1-2 teaspoon kosher salt

1 teaspoon fresh ground black pepper

Place tomatoes, peppers, and vidalia onion on grill over high heat (400-500) and roast until soft, turning occasionally. Some charring is expected and adds to the final flavor.

Once all ingredients are fully roasted remove from grill and allow to cool, until they can be easily handled. Do not let the juice which drains during cooling escape!

Place the firmer ingredients (raw green onion, jalapenos, green pepper, roasted onion) into a food processor and pulse once or twice to chop. Add tomatoes, pulse 2-4 times until fully blended. Pour in the juice which collected in your pan as the ingredients cooled. Add cilanto and pulse 1-2 more times.

Transfer to bowl, add juice of 1/2 lime, salt and pepper to taste. Stir, chill for an hour or more and enjoy!

dscn1933zt5.jpg

dscn1940vx5.jpg

dscn1941nw1.jpg

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...