Smoke&Spice's "Sweet Sensation" rub

[dub]

Here ya go,Saucier:

Sweet Sensation Rub(props to the Jamisons for this one)

Use with tender cuts of pork, like loins-but is good for a differererent

take on pork butt.

¼ cup Ground allspice

¼ cup Brown sugar

¼ cup Onion powder

2 tablespoon Salt

2 teaspoon Ground nutmeg

2 teaspoon Ground cinnamon

2 teaspoon Dried thyme

Makes about 1 cup

At first reading,I thought this sounded absolutely

DISGUSTING. How could a 1:1:1 mix of

allspice, brown sugar and onion powder Possibly be

any good

The spices survive smoking very well, (you may want more thyme)

and I've also used it on chicken for a kind of Mexi-Moroccan

thing.

Try it out-you won't be sorry-I guar-on-tee!

dub(the best recipes are often like that)

[ThreeDJ16]

Re: Smoke&Spice's "Sweet Sensation" rub

At first reading,I thought this sounded absolutely

DISGUSTING. How could a 1:1:1 mix of

allspice, brown sugar and onion powder Possibly be

any good

Yeah, when I saw 1/4 allspice then adding more nutmeg and cinnamon I was like WOW, this is strange. I might get brave and try this one.

-=Jasen=-

[Porkchop]

guys, just as a footnote, the Jamison & Jamison is THE bbq manual for any bookshelf. absolutely the "BBQ Bible" (despite other claims to that title...)

[Saucier]

Thanks

Thanks Dub, I will give 'er a whirl!