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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

Saucier

Owners
  • Content Count

    261
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  • Last visited

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Saucier last won the day on April 29

Saucier had the most liked content!

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About Saucier

  • Rank
    Advanced Member

core_pfieldgroups_99

  • Location
    Beautiful Downtown Menifee California!, and sometimes Lake Havasu City AZ
  • Interests
    Smoking meats, cooking, grilling, photography, Jeep(ing), RVing etc
  • Occupation
    Electronic video surveillance systems, and other assorted monkey business :)

Profile Information

  • Gender:
    Male
  • Location:
    Cornville AZ
  • Interests:
    Smoking meat (Duh)!, off roading, hiking, electronics, high end audio, foodie!

Recent Profile Visitors

869 profile views
  1. Well, had been to Costco awhile back, and had a 6lb boneless lamb leg, decided it needed to succumb to the smoke! I rubbed it with a mixture I make out of Tony Chachere's Original Creole Seasoning, and Walker & Sons "Slep Ya Mama" hot stye seasoning.. I like to take a 17oz can of Tony's and mix it with an 8oz can of Slap Ya Mama. To me a great mixture as the Tony's isn't quite hot enough, and I dont want to mix two things with salt, so it comes out perfect for me.. I named it "Slap Tony" LOL At any rate, I coated the leg with mustard, then very generous amounts of Slap Tony, and
  2. I think most "restaurant" food can be made better at home, if you study how to do it, and perfect your craft. However KC bbq, is a whole different style I am told, and I haven't experienced it. Like the place I mentioned in Atlanta, Woods Family BBQ, it was an experience. A couple next to ask, dressed in their Sunday best, and in typical GA hospitality, struck up an conversation with us, and when they found we hadn't eaten there before, gladly gave us the low down. They were eating a smoked short rib, looked the size of a small loaf of bread almost, really great bark and deep smoke flavo
  3. The purpose of my trip, is geocaching.. If you are not familiar with it, geocaching is kind of an electronic treasure hunt carried out with computers, gps units, and compasses.. Lately smart phones cover most of it. On of the goals is to find a cache hidden in each month, since may 2000. Finding later ones is no big deal, but the ones from the year of 2000 and some of them in 2001 are far and few between, as nobody even knew what it was back then. Add to that, people quit caching, pass away etc. So I live in Arizona but I need once cache in Kc, Mo.. Another called Mingo, near Colby KS (o
  4. I am between Arthur Bryants, and Smokin Guns I think.... I want to try them all, but just one night!!! Its killing me !!
  5. WOW,, this is getting tougher! LOL.. before I thought of writing on this forum, I found there was a Gordon Ramsey restaurant in the Harrahs where I am staying and booked a table there, but heck I can get that in Vegas, as a BBQ nut, if I am going to be in KC... I am going to eat some KC BBQ, reservation at Gordy's cancelled !! LOL
  6. Wow! All these choices is making it tough (no pun intended) They all sound so good... I was once on the road in Atlanta, and 7 of 10 people on the street I asked pointed me towards Woods Family BBQ.. OH MAN! I was there for a week, and went twice.. so popular, they hire APD officers to direct traffic in the parking lot on Sunday afternoons... LOL... Thanks all!!
  7. I am fixin to travel next week, and will be in KC MO. next Thursday, staying there for one night, one night only, and want to try some good KC bbq, anybody from around that area that has any information? I would appreciate it!!! Warren
  8. I gotta say.. I have cooked turkey so many ways... This was AWESOME! GRAVY WAS BOMB!
  9. Turkey done ! Sent from my iPhone using Tapatalk
  10. Absolutely! I modified it a bit from her original... 5 Fujis and three Granny Smith apples... Peeled, cored, and sliced.. it took me a lot longer until I got this. https://www.amazon.com/gp/product/B07K1ZM7KZ/ref=ppx_yo_dt_b_asin_title_o09_s01?ie=UTF8&psc=1 And the dish I like is this. https://www.amazon.com/gp/product/B00B4UPUIC/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1 Anyway, pre heat oven to 400f. In a dish, combine 1 cup of sugar, 2 Tbl flour. 1 tsp cinnamon, 1/4 tsp allspice and mix well. Take the prepared apples and put them in a larg
  11. Gravy!!! Sent from my iPhone using Tapatalk
  12. With reduced stock and crud, I’ve got 3.5 cups of mighty delicious drippins! Sent from my iPhone using Tapatalk
  13. Also, found a cool pie tote. You can cut up into six pieces, each piece get its own plastic holder and lid, then they all fit into a round container with a lid.. Ice chest and travel proof https://www.amazon.com/gp/product/B005BPXUVU/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1
  14. Yes, a neighbor asked me if my late mother had an apple pie recipe.. So I dug out.. Bad new for me though.. I figured I would make one too... Now I love baking them.. Just got an nice Le Cruset dish.. The pie releases easily from the ceramic. Lots easier than glass.
  15. Yes, he is very animated and hi energy.... He does so many comparisons, it saves me lots of time and research!
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