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EggheadRalph

Reverse Sear Ribeye

By EggheadRalph, in KK Cooking

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EggheadRalph Member

EggheadRalph

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Posted

Reverse seared ribeyes at 450⁰ topped with chanterelles simmered in a garlic butter sauce. Steamed and grilled the corn and broccolini on the Napoleon grill at medium heat for about 15 minutes. Pulled the ribeye off the lower grate at 128⁰ internal temp and it's perfection. YUMMM!

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