EggheadRalph Posted October 27 Report Posted October 27 Reverse seared ribeyes at 450⁰ topped with chanterelles simmered in a garlic butter sauce. Steamed and grilled the corn and broccolini on the Napoleon grill at medium heat for about 15 minutes. Pulled the ribeye off the lower grate at 128⁰ internal temp and it's perfection. YUMMM! 8 Quote
DennisLinkletter Posted 11 minutes ago Report Posted 11 minutes ago Unless you are left-handed, put the closed side of the charcoal basket splitter on the right. The closed stainless part should shield your hand while cooking.. Right-handed setup Quote
