Breech Posted December 8, 2007 Report Share Posted December 8, 2007 I was just wondering if anyone had any suggestions for an easy to prepare casserole that they like. Quote Link to comment Share on other sites More sharing options...
Sanny Posted December 8, 2007 Report Share Posted December 8, 2007 Re: Recommended easy to prepare casserole? I was just wondering if anyone had any suggestions for an easy to prepare casserole that they like. They who? You mean, Those People? Or The Other People? Quote Link to comment Share on other sites More sharing options...
Breech Posted December 8, 2007 Author Report Share Posted December 8, 2007 I was asking if anyone on this forum has an easy to prepare casserole that they have tried that they liked. They being the person who made the casserole. Quote Link to comment Share on other sites More sharing options...
Sanny Posted December 8, 2007 Report Share Posted December 8, 2007 Ooooh. You mean THEM. Quote Link to comment Share on other sites More sharing options...
dub Posted December 9, 2007 Report Share Posted December 9, 2007 Lasagna. Nothing's easier. Quote Link to comment Share on other sites More sharing options...
jdbower Posted December 9, 2007 Report Share Posted December 9, 2007 Quick and easy potato chip casserole for you Quote Link to comment Share on other sites More sharing options...
Greg_R Posted December 12, 2007 Report Share Posted December 12, 2007 Green bean casserole is a classic and super-easy to make (recipe from Campbell's soup can): 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) 1/2 cup milk 1 tsp. soy sauce Dash ground black pepper 4 cups cooked cut green beans 1 1/3 cups French's® French Fried Onions Directions: MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole. BAKE at 350°F. for 25 min. or until hot. STIR . Sprinkle with remaining onions. Bake 5 min. TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe. For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans. For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions. For a festive touch, stir in 1/4 cup chopped red pepper with soup. For a heartier mushroom flavor, substitute Campbell's® Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper with green beans. Quote Link to comment Share on other sites More sharing options...
