JDW Posted 1 hour ago Report Posted 1 hour ago This one was nearly 2 weeks weaned so not exactly a "suckling" pig. First time I have attempted something like this but it was delicious and really tender. I used the whole fire basket in my 32" with lump mounded below the hams and shoulders. Cherry chunks for the smoke. Also used a large foil roaster for a water pan. Smoked at 240 for about 5 hours then upped it to 325 for the last hour to feed a hungry crowd. Next time I will use more smoke.
Cheesehead_Griller Posted 10 minutes ago Report Posted 10 minutes ago So cool! I haven't seen anyone else do this before. Good to know a 32" can fit a small pig.
