SteveL Posted 2 hours ago Report Posted 2 hours ago Grilled up a delicious CAB cowboy(bone in) ribeye today. I coated it with BT Leigh’s Something for Beef and then rubbed it into a paste with some W Sauce. I reverse seared it at 275° and basted it with a butter, olive oil, spices, herb, some fresh squeezed lemon, and a little white wine vinegar baste until it rose to 100°. I let it rest and cranked up the fire to 600° and seared it on the lower grate, turning and basting it every minute until it got to 125° and then let it rest in a board sauce. Whoa, fantastic! Sent from my iPad using Tapatalk 1
SteveL Posted 58 minutes ago Author Report Posted 58 minutes ago Now that's a Father's Day steak!Oh yeah!Sent from my iPad using Tapatalk
