gcb Posted 11 hours ago Report Posted 11 hours ago (edited) Hello KK Family! Tonight was pizza night on the KK. I made 2 very different pies!! The 1st pizza I topped with my homemade greek spinach pie filling that I spread over my dough and topped with some mozzarella. The 2nd pizza I sliced a large onion very thin then sauteed them till they were caramelized .I then cooked some sweet Italian sausage and sliced them. I formed my dough added the caramelized onions as the base then the sausage and locatelli Romano with greek oregano and mozzarella. The KK I had warming for 1:30 . I filled the basket with some B&B and Royal oak lump. I Used my grill gun to light the lump and placed the KK Baking stone in the KK. When the stone temp reached 550 degrees I placed the pizza on the stone. It took 6-8 minutes to cook. The crust was perfect crispy no flop and both very flavorful . gcb IMG_5544.mov IMG_5549.mov Edited 11 hours ago by gcb 1
MacKenzie Posted 41 minutes ago Report Posted 41 minutes ago Gotta love a nice pizza on the KK and two is even better.
