ThreeDJ16 Posted March 30, 2008 Report Posted March 30, 2008 Was in the mood for some smoked turkey legs (like the one's at Disney World or the fair). Decided I might as well smoke a turkey breast for sandwiches....Mmmm. The turkey legs are to die for and the breast is still cooling to be sliced. Unfortunately it looks really moist....no matter what, it seems I cannot get good ole' dry turkey! Anyway, cooked legs around 5 hrs and breast around 6 hrs, all at 250 degrees and my metal heat diffuser in place. Brined the night before for 12 hours and spatchcocked the breast. -=Jasen=-
Conodo12 Posted March 30, 2008 Report Posted March 30, 2008 OK - If nobody else is gonna ask; where'd you find a turkey with THREE legs!!! Looks great!
ThreeDJ16 Posted March 30, 2008 Author Report Posted March 30, 2008 OK - If nobody else is gonna ask; where'd you find a turkey with THREE legs!!! Looks great! He was a pet. His name was Tripod! -=Jasen=-
bobvoeh Posted March 30, 2008 Report Posted March 30, 2008 [quote="Drunk_J He was a pet. His name was Tripod! -=Jasen=- So it was a boy turkey. I'm afraid to ask who ate the "3rd leg"
ThreeDJ16 Posted March 30, 2008 Author Report Posted March 30, 2008 [quote="Drunk_J He was a pet. His name was Tripod! -=Jasen=- So it was a boy turkey. I'm afraid to ask who ate the "3rd leg" How else could he have a third leg? BTW, I am saving it in the fridge for you dude! -=Jasen=-
bobvoeh Posted March 30, 2008 Report Posted March 30, 2008 How else could he have a third leg? BTW, I am saving it in the fridge for you dude! -=Jasen=- Ughh, there goes my appetite
