ThreeDJ16 Posted March 30, 2008 Report Share Posted March 30, 2008 Was in the mood for some smoked turkey legs (like the one's at Disney World or the fair). Decided I might as well smoke a turkey breast for sandwiches....Mmmm. The turkey legs are to die for and the breast is still cooling to be sliced. Unfortunately it looks really moist....no matter what, it seems I cannot get good ole' dry turkey! Anyway, cooked legs around 5 hrs and breast around 6 hrs, all at 250 degrees and my metal heat diffuser in place. Brined the night before for 12 hours and spatchcocked the breast. -=Jasen=- Quote Link to comment Share on other sites More sharing options...
Conodo12 Posted March 30, 2008 Report Share Posted March 30, 2008 OK - If nobody else is gonna ask; where'd you find a turkey with THREE legs!!! Looks great! Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted March 30, 2008 Author Report Share Posted March 30, 2008 OK - If nobody else is gonna ask; where'd you find a turkey with THREE legs!!! Looks great! He was a pet. His name was Tripod! -=Jasen=- Quote Link to comment Share on other sites More sharing options...
bobvoeh Posted March 30, 2008 Report Share Posted March 30, 2008 [quote="Drunk_J He was a pet. His name was Tripod! -=Jasen=- So it was a boy turkey. I'm afraid to ask who ate the "3rd leg" Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted March 30, 2008 Author Report Share Posted March 30, 2008 [quote="Drunk_J He was a pet. His name was Tripod! -=Jasen=- So it was a boy turkey. I'm afraid to ask who ate the "3rd leg" How else could he have a third leg? BTW, I am saving it in the fridge for you dude! -=Jasen=- Quote Link to comment Share on other sites More sharing options...
bobvoeh Posted March 30, 2008 Report Share Posted March 30, 2008 How else could he have a third leg? BTW, I am saving it in the fridge for you dude! -=Jasen=- Ughh, there goes my appetite Quote Link to comment Share on other sites More sharing options...
