Eisa Posted April 19, 2008 Report Posted April 19, 2008 I am the proud owner of KK#396 which arrived safely in Houston,Texas last week. This is in awesome piece of art and I thank Dennis very much for the level of service that has been provided. I have tried to post a picture of my KK but the forum software disallowed it. I will try next time.
ThreeDJ16 Posted April 19, 2008 Report Posted April 19, 2008 Re: KK#396 I am the proud owner of KK#396 which arrived safely in Houston,Texas last week. This is in awesome piece of art and I thank Dennis very much for the level of service that has been provided. I have tried to post a picture of my KK but the forum software disallowed it. I will try next time. Nice! Welcome to the forum. BTW, one more post and the forum software will allow you to post pics. -=Jasen=-
Eisa Posted April 21, 2008 Author Report Posted April 21, 2008 Cooked 16 Pizza's this weekend on KK#396 for my son's birthday. I followed the thin crust dough recipe found in "Pizza Forum" and used Italian water buffalo mozzarella. It turned out perfect. I was so busy making them and the kids were so busy eating them that I did not have any time to take a single picture. I cooked each Pizza at 750F for 5 minutes. Crust was very crisp and cracker like. Taste was wonderful.
