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Eisa

KK#396

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I am the proud owner of KK#396 which arrived safely in Houston,Texas last week. This is in awesome piece of art and I thank Dennis very much for the level of service that has been provided. :)

I have tried to post a picture of my KK but the forum software disallowed it. I will try next time.

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Re: KK#396

I am the proud owner of KK#396 which arrived safely in Houston,Texas last week. This is in awesome piece of art and I thank Dennis very much for the level of service that has been provided. :)

I have tried to post a picture of my KK but the forum software disallowed it. I will try next time.

Nice! Welcome to the forum.

BTW, one more post and the forum software will allow you to post pics.

-=Jasen=-

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Cooked 16 Pizza's this weekend on KK#396 for my son's birthday. I followed the thin crust dough recipe found in "Pizza Forum" and used Italian water buffalo mozzarella. It turned out perfect. I was so busy making them and the kids were so busy eating them that I did not have any time to take a single picture. I cooked each Pizza at 750F for 5 minutes. Crust was very crisp and cracker like. Taste was wonderful.

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