johnnyboy Posted November 23, 2009 Report Posted November 23, 2009 Jasen, Weren't you the one awhile back suggesting brisket go directly from cooker to refer? To help maintain moisture. Quickly stop cooking process. Someone suggested that, although I haven't tried.
ThreeDJ16 Posted November 24, 2009 Report Posted November 24, 2009 Jasen, Weren't you the one awhile back suggesting brisket go directly from cooker to refer? To help maintain moisture. Quickly stop cooking process. Someone suggested that, although I haven't tried. Yup! Still using that method with much satisfaction. http://www.komodokamado.com/forum/viewt ... t=portrait
