johnnyboy Posted November 23, 2009 Report Share Posted November 23, 2009 Jasen, Weren't you the one awhile back suggesting brisket go directly from cooker to refer? To help maintain moisture. Quickly stop cooking process. Someone suggested that, although I haven't tried. Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted November 24, 2009 Report Share Posted November 24, 2009 Jasen, Weren't you the one awhile back suggesting brisket go directly from cooker to refer? To help maintain moisture. Quickly stop cooking process. Someone suggested that, although I haven't tried. Yup! Still using that method with much satisfaction. http://www.komodokamado.com/forum/viewt ... t=portrait Quote Link to comment Share on other sites More sharing options...
