Majestik Posted June 26, 2006 Report Posted June 26, 2006 David, What is IN that cabbage? It looks kinda good... Mike
DavidS Posted June 26, 2006 Author Report Posted June 26, 2006 Diced garlic, onion, sausage cooked in butter. Stuffed into the hole where cabbage core was, then barbecue sauce poured on top of that, about a 1/3rd of a cup. Lump charcoal and hickory chunks medium heat for about 1 1/2 hrs. Turned out darn good. I put a can of beer along with some onion and garlic powder in the drip pan. Next time I will not do that. Nice and moist without.
