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Porkchop

4th of July; What's on the Grill?

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Posted

Gerard, man you need to get the order in (you won't miss out on anything important) so you can turn that frown upside down.

Course, if you got all happy and exuberant, we'd all think somebody had taken over your name so it wouldn't really matter. :lol:

Posted

I'm gonna pull those baby backs in about an hour.

They might not look like yours Drunk-J, boiled and foiled ain't my way, but they'll taste great.

I'm laughing out loud and my wife is asking me whats so funny. Man, I crack myself up sometimes. :lol::lol:

Posted

Hehe

Hehe - your a comedian in your own mind. But you know, I have come to expect this kind of jealousy. Some people have the skills to turn out beautiful smoked ribs on a $20 Smokey Joe with some flashing attached and others have trouble bringing edible food to the table with a two thousand dollar cooker. hehehe :lol:

-=Jasen=- :twisted: (back to you now - hehe)

Posted

You are right, it don't take a $1000 cooker to cook. And if it wasn't for these forums I'd still be skinny, cause this is where I get all of my ideas. The beans really did look good and I may try the same thing you did. Just bustin yer chops man, that's all. :lol:

Posted
Just bustin yer chops man' date=' that's all. :lol:[/quote']

Hehe, I know that!! I think it is fun; I got thick skin. Gerard's seems pretty thick too - hehe - oh wait, that is his head?? hehehe :wink:

-=Jasen=-

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