Tucker Posted August 12, 2008 Report Posted August 12, 2008 It's been a while since we cooked out, been busy recovering from a water leak when we were in Brisbane at the beginning of June, more to go, but needed a break! We did two small racks of lamb tonight using David Synder's 'Wet rub with Rosemary' and his 'Roasted Rackof Lamb' recipe. Juicy and delicious!
Sanny Posted August 12, 2008 Report Posted August 12, 2008 They look great! Sorry about the flood. You DID deserve a lammy treat!
