Jump to content
Firemonkey

Breading wings for the grill??

Recommended Posts

I am curious, has anyone tried breading chicken wings to be cooked on the grill? A la Dizzy Pig's method:

http://www.dizzypigbbq.com/recipesWings.html

I usually do mine un-breaded (and usually still frozen) for a few hours at 275, until the skin is crispy. I am going to make a load of wings for football this Sunday, so I am looking for some ideas for something different. Either thawing them (I buy them in a bag IQF) and marinating for a while or maybe with breading.

They come with "*up to 12% magic juice" in them, which is why i dont usually bother with a marinade :D

Link to comment
Share on other sites

I did a few batches. I let half of then marinate overnight in a beer marinade and the other half plain. I preferred the plain - the marinade was a bit overpowering.

I also used two different breading mixes - one with half corn meal and flour, the other all flour. I am usually not a fan of corn meal breading, but I gave them a shot anyway. As expected, I found the cornmeal too crunchy and dry. The all flour breading was great though :D

I mixed up a spiced breading, using a mix I had made up of cayenne, paprika, salt, onion powder, etc. They were great even without sauce. The others needed sauce.

Next time I will skip the marinade, and go with a few plain ones for the tenderfoot pallets, and the rest in the spiced breading.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...