Firemonkey Posted September 12, 2008 Report Share Posted September 12, 2008 Sometime last summer, I planted the crown of a golden pineapple with my son. Well, some year or so later, we picked the fruit of this endeavor. I grilled half of it with some boneless pork loin chops and some corn. Next year, I will have several more pineapple, since I can plant this crown, and the offshoots from the original. At that rate of multiplication, in about 5 years I may get enough fruit to make it worth the effort Quote Link to comment Share on other sites More sharing options...
Tucker Posted September 14, 2008 Report Share Posted September 14, 2008 Mmmm, Mmmm, good.. lookin! That looks like a real tasty meal. great work! Quote Link to comment Share on other sites More sharing options...
jdbower Posted September 14, 2008 Report Share Posted September 14, 2008 Think those pineapple will grow up in MA? Looks great! Quote Link to comment Share on other sites More sharing options...
Firemonkey Posted September 14, 2008 Author Report Share Posted September 14, 2008 Maybe in that sunroom - if it faces south and you keep it heated in the winter Quote Link to comment Share on other sites More sharing options...
