Firemonkey Posted September 12, 2008 Report Posted September 12, 2008 Sometime last summer, I planted the crown of a golden pineapple with my son. Well, some year or so later, we picked the fruit of this endeavor. I grilled half of it with some boneless pork loin chops and some corn. Next year, I will have several more pineapple, since I can plant this crown, and the offshoots from the original. At that rate of multiplication, in about 5 years I may get enough fruit to make it worth the effort
Tucker Posted September 14, 2008 Report Posted September 14, 2008 Mmmm, Mmmm, good.. lookin! That looks like a real tasty meal. great work!
jdbower Posted September 14, 2008 Report Posted September 14, 2008 Think those pineapple will grow up in MA? Looks great!
Firemonkey Posted September 14, 2008 Author Report Posted September 14, 2008 Maybe in that sunroom - if it faces south and you keep it heated in the winter
