smokykensbbq Posted November 1, 2008 Report Share Posted November 1, 2008 This is a turkey breast that I did for lunch meat a couple of weeks ago. It came out excellent as everything has so far that I made on the KK. I cooked it with a little apple wood which gave it a great subtle smoky taste. I don't like my fowl smoked too heavily since it takes away from the taste of the meat. Quote Link to comment Share on other sites More sharing options...
Conodo12 Posted November 3, 2008 Report Share Posted November 3, 2008 I gotta stop coming to this forum when I'm hungry! Great looking Turkey T!ts!!! Quote Link to comment Share on other sites More sharing options...
