trish Posted March 1, 2009 Report Posted March 1, 2009 the tri-tip is a nice beefy flavor....the kalmatas can get strong and overpower the beef. I prefer a simple companion, IF I use a salsa. I like the type of salsa you are describing, but not sure about it with beef. I know I would love it on bread. Adding to the beef flavor becomes a complicated task. I have noticed the american kobe beef tri-tip has more fat and definitely requires LESS smoke. The better the beef quality, the less I like a lot of additive/seasoning. I did a prime filet tonight and the Char-crust garlic/peppercorn seasoning was plenty.
primeats Posted March 1, 2009 Report Posted March 1, 2009 I did a prime filet tonight and the Char-crust garlic/peppercorn seasoning was plenty. One of my favorites as well Trish! Not too salty either.
