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Jackie from Jersey

Strange Guru/Kooker behavior

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the tri-tip is a nice beefy flavor....the kalmatas can get strong and overpower the beef. I prefer a simple companion, IF I use a salsa.

I like the type of salsa you are describing, but not sure about it with beef. I know I would love it on bread.

Adding to the beef flavor becomes a complicated task. I have noticed the american kobe beef tri-tip has more fat and definitely requires LESS smoke. The better the beef quality, the less I like a lot of additive/seasoning.

I did a prime filet tonight and the Char-crust garlic/peppercorn seasoning was plenty.

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