Firemonkey Posted March 19, 2009 Report Share Posted March 19, 2009 I picked up a whole pork loin from Sams over the weekend, so I butchered it up into a few meals worth of chops, a couple pounds of boneless country "ribs" and saved the center section as a roast. I had baseball practice with the son tonight, so these chops were quick and easy. Made some diced red potatoes with onions and green pepper to go with, and finished it off with a spinach salad. A whole meal fully cooked on the KK (except the spinach which was wilted in a bowl on the stove) in under 30 minutes. Bona fide KK cooking Quote Link to comment Share on other sites More sharing options...
Sanny Posted March 19, 2009 Report Share Posted March 19, 2009 You did the eggs on the KK too? You ARE good! Quote Link to comment Share on other sites More sharing options...
jdbower Posted March 19, 2009 Report Share Posted March 19, 2009 After suffering though many porkchops from people who think it needs to be made into the texture of shoe leather to avoid sudden death I think I may be inspired to try some on the KK, juicy and ever so slightly pink in the center looks fantastic! Quote Link to comment Share on other sites More sharing options...
Firemonkey Posted March 19, 2009 Author Report Share Posted March 19, 2009 You did the eggs on the KK too? You ARE good! Nope, those came of the fridge like that. Not sure where they were cooked, the wife did it...I have no recollection of them being cooked.... (how am I doing? Will the jury buy it?) Quote Link to comment Share on other sites More sharing options...
