Conodo12 Posted August 21, 2009 Report Posted August 21, 2009 Can't say that I have personally, and have not even heard of it being mentioned on the forum just yet.... Can't wait to see pictures and hear how it goes/went!
Hitman Posted August 21, 2009 Report Posted August 21, 2009 Problem I would see with a whole suckling pig would be keeping control of the drippings. Those little suckers generate GALLONS of liquid fat as they cook. I used to live in Hawaii, and watched how they cook the pigs luau style, by wrapping them up, cooking them in the ground. When the pig comes out, the result is much like pork soup --- there is that much fat. Sure is tasty though!
DaveyR Posted October 4, 2014 Report Posted October 4, 2014 sorry to revive an old thread but Bobkat did you ever do the Suckling and if so any hints on how you did it.
DennisLinkletter Posted October 5, 2014 Report Posted October 5, 2014 Here are some samples Don't know hot to embed this video so it is downloadable here 32-ROTI-PIGGY-480.mov
