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bryan

Grilled Lime Pound Cake with Raspberry-Kirsch Sorbet

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Does this go good with the KK? http://www.chow.com/recipes/10946

Would have posted pic but don't know how. Moderator help welcome.

INGREDIENTS

6 (1-inch-thick) slices Lime Pound Cake

6 scoops raspberry sorbet, either purchased or homemade

6 tablespoons sweetened flaked coconut, toasted and cooled

INSTRUCTIONS

1. Heat a charcoal or gas grill to medium (about 350°F).

2. Place pound cake slices on the grill and close the lid. Grill until pound cake is lightly toasted and has grill marks, about 3 minutes. Flip slices, close the lid, and grill on the other side until toasted, about another 3 minutes.

3. Place grilled cake slices on 6 serving plates and top each with a scoop of sorbet. Sprinkle 1 tablespoon of the toasted coconut over each plate and serve.

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