Nator Posted July 14, 2006 Report Posted July 14, 2006 I stopped by Sams and got a 25# chuck roll for 1.82 lb. The bag itself is not marked only the label the guy put on it and USDA Choice stamps but it looks like the other photos I have seen....just bigger???? Can this be right? I'll take pictures when I prep it tomorrow and the experts can tell me. I guess I should plan on 20 plus Hours? I am going to cook it under two pork shoulders. Quote
Nator Posted July 14, 2006 Author Report Posted July 14, 2006 Pictures of the beast OK...I could not wait so I got the camera out. I did exagerate a bit as its 20.5 not 25lbs. The first photo is top and the underside and a side view. the side is flat and much thicker than the other end Quote
Majestik Posted July 14, 2006 Report Posted July 14, 2006 That looks like Chucky alright! You might not have to cook it as long as you think... both of mine were in 9 hours or less.... albeit at a higher temp than I would have preferred, but it all came out wonderful. --Mike Quote
