Simon and Garfunkel Chicken

[LarryR]

A buddy of mine with a Big Green Egg (BGE) recommended I try this recipe from the BGE Cookbook and damn am I glad did, it was great! It had been awhile since I'd spatchcocked a bird and forgot how great they are, the rub was great, very "earthy" and a nice departure from Pappy's. Here's a SLIDESHOW too:

[Sanny]

Um... Parsley sage rosemary and thyme?

Cooked on a bridge over troubled water?

Or perhaps because it's not finished until Wednesday morning, 3 am?

[mguerra]

?

Recipe?

[LarryR]

Are you goin' to Scarborough Fair?

RECIPE HERE