LarryR Posted March 7, 2010 Report Posted March 7, 2010 Felt like a Sunday evening pot roast. I've done this before on my WSM, first time on the KK. It's "Stogie's" recipe, ranch dip/dressing mix, brown gravy mix and Italian dressing mix. Just finished the cook and the pot roast was out of this world. The beef shredded with a fork, had a nice hint of smoke and veggies were perfectly done. A great Sunday comfort meal KK style SLIDESHOW Seasoned 3 Hours in and ready for foil 4:30 in Veggies on Done Served
Sanny Posted March 8, 2010 Report Posted March 8, 2010 Sounds like a very salty recipe. Hope it works well on the cooker!
Conodo12 Posted March 8, 2010 Report Posted March 8, 2010 I like seeing cooks like this on the forum. A little "out of the box" cook that I am sure paid off! Looks great Larry and I think I will give that one a shot!
