T Rex Posted March 10, 2010 Report Share Posted March 10, 2010 Well, we got a break in the weather (only a slight drizzle instead of a down pour) so I thought I would do some ribs. Used a rub from Chis Lilly's book with some Chili pepper flakes added then caramelized them with Maple syrup 30 minutes before taking them off of the KK. Total cooking time was 4 hours at 250F.... The ribs after seasoning and resting for 15 minutes Ribs after a couple of hours (had to take a peek) Ribs pretty much done The final product The ribs look "wet" in the final picture however they were dry to the touch and very juicy when you bit into them, this Komodo is incredible... T Rex Quote Link to comment Share on other sites More sharing options...
primeats Posted March 10, 2010 Report Share Posted March 10, 2010 Best ribs, bar none, from any restaurant I've ever been to! Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted March 12, 2010 Report Share Posted March 12, 2010 Lookin' Good.. I have not done the glaze for a while but I really like it.. These shots remind me why. I used to mix a lil bit of apple juice, white vinegar and maple syrup together and paint it on in the last stretch.. But those ribs look great.. Next time you need to try a lil brining before makes them Uber juicy.. Quote Link to comment Share on other sites More sharing options...
