DennisLinkletter Posted July 18, 2006 Report Share Posted July 18, 2006 The University of Georgia: Outdoor Barbecuing for Small and Large Groups Too Much Information is ok here.. http://tinyurl.com/h97x4 Quote Link to comment Share on other sites More sharing options...
missing Posted July 22, 2006 Report Share Posted July 22, 2006 Large Groups 10k my first large group was back in 1975 queing for a party of 10k in Ponca City, Ok for a oil company picnic. there were a few after that, bigger. but this is the one that comes to mind. no i did not work it alone, i worked for the self proclaimed bbq king, dub adams hickory kitchens in OKC, OK. we fried chicken for three days and smoked meat for 5 days, ribs, brisket , sausage, and chicken. ran a bbq smoker at the event and loaded it up so the meat smell was all over the event. the rest of the food was in long serving lines, in warmers. some smoking was done at the event, to fill the air with bbq smoke, wood and atmosphere. Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted July 23, 2006 Author Report Share Posted July 23, 2006 Damn 10,000 people! What can I say? Welcome aboard, honored to have you here. I'm sure that you will be a great source of information for the group. Do you remember any of the consumption figures? i.e. 3,000 chickens, 15,000 sausages etc? Glad to have you here.. We obviously did not know exactly what we were Missing Sorry just had to Quote Link to comment Share on other sites More sharing options...
