T Rex Posted May 3, 2010 Report Posted May 3, 2010 Well, Mrs. T Rex suggested that she might like some Brontosaurus ribs for dinner....... (Hell yeah, as long as I don't have to kill it)....... Sooooooo, I thought we could start here and hope I make it to the finish line............... (Single malt....... two finger drink, index and little finger in a square crystal glass, neat, room temperature, no ice) So, I went to the market and while I was somewhat disappointed in the way the ribs were trimmed, I wasn't about to disappoint Mrs. T Rex. This was the starting point Brontosaurus ribs...... Everything is now in Dennis' hands........... More to follow.......... T Rex Quote
Mrs. T Rex Posted May 3, 2010 Report Posted May 3, 2010 Well, this is my first post on this Forum............ and timely if I may say so myself. T Rex is well on the way to a 'run away" and the ribs are still on the KK. According to T, Dennis is responsible for the outcome of dinner so I guess I will just sit back (with a glass of Amorone and see where things go from here) Mrs. T Rex Quote
T Rex Posted May 4, 2010 Author Report Posted May 4, 2010 Hey, considering the last response, things have gone fairly well.... Here is a pic just before the Brontosaurus ribs came off the KK Another picture of the ribs just before carving After much carving.... And believe it or not, leftovers for T Rex tomorrow....... Best ribs we have ever had, MERCI DENNIS....... T Rex Quote
DennisLinkletter Posted May 4, 2010 Report Posted May 4, 2010 let's do it agin soon.. Hey, considering the last response, things have gone fairly well.... Best ribs we have ever had, MERCI DENNIS....... T Rex My pleasure, let's do it agin soon.. Quote
slicer Posted June 7, 2010 Report Posted June 7, 2010 Cooking tips Please Great looking Beef ribs. Can you please providing cooking temps, times and recipe. My last beef ribs came out like beef jerkey. Thanks. Quote
T Rex Posted June 7, 2010 Author Report Posted June 7, 2010 Re: Cooking tips Please Great looking Beef ribs. Can you please providing cooking temps' date=' times and recipe. My last beef ribs came out like beef jerkey. Thanks.[/quote'] Hey Slicer, pretty simple all in all....... I coated the ribs with the same rub I use on pork ribs, warmed the KK to around 250F and put them in for around 4 hours. Glazed them with a home made BBQ sauce and left them in for another 30 minutes......... For smoke I used some Mesquite chunks mixed in with the lump. Hope this helps...... they were very tender and moist. T Rex Quote
slicer Posted June 8, 2010 Report Posted June 8, 2010 Thanks Thanks, Will try them this weekend. I will post picts. Quote
