cruzmisl Posted August 2, 2010 Report Share Posted August 2, 2010 Hi All, Wife brought home some fresh lake perch from the market on Saturday. I pulled out the turkey fryer (just the burner) and soaked the perch in buttermilk, dredged it in seasoned flour and then fried it. Oh dear lord that was absolutely amazing! I swear I ate a pound of it myself. I'll try and get some pics next time. I was too busy stuffing my face Quote Link to comment Share on other sites More sharing options...
T Rex Posted August 2, 2010 Report Share Posted August 2, 2010 Perch was my all time favorite when I lived in Alberta. Here on the coast the closest thing we have are Flounder, which is like a fresh water Perch, without the bones! I will be taking Mrs. T Rex and my mom out on Weds. for a feed..................... T Rex Quote Link to comment Share on other sites More sharing options...
mguerra Posted August 2, 2010 Report Share Posted August 2, 2010 I'm fixing to do something goofy. I'm going to cook some of those frozen fish cake things in the KK. You know, the Gorton's Fisherman things. Not the fish sticks, but those bigger slabs. Just for fun and out of curiosity. I'll throw them on there frozen and see what happens. Maybe with a big hunk of bologna from the deli, too. I mean, what the hell, might as well play with the toy! Quote Link to comment Share on other sites More sharing options...
