DennisLinkletter Posted August 22, 2010 Report Share Posted August 22, 2010 Thai Pork Ribs Top right to left Finely chopped Cilantro Thin sliced small red onion Thin sliced garlic Lower Right to left Thin sliced lemon grass (only the inside) Thin sliced Lime leaf Finely chopped ginger Finely chopped Italian Basil 8+ heaping tablespoons or more Mae Pranom brand - Chili in Oil Used for Tom Yum 30% sugar 15% salt 10% oil 9% Onion 9% Garlic 9% Dried Chili 9% Dried Shrimp 6% Tamarind 3% Shrimp Paste Refrigerate over night Cooked at about 280º until tender.. You eat everything.. awesome flavor.. As good as ANY ribs I've ever eaten.. Quote Link to comment Share on other sites More sharing options...
tnt Posted August 22, 2010 Report Share Posted August 22, 2010 OK Dennis I'm confused, the title is pork ribs but the final pictures sure look like chicken to me... I may have a problem finding Mae Pranom brand - Chili in Oil but I'll give it a try.. and I think I'll use chicken just like the picture... Tony Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted August 22, 2010 Author Report Share Posted August 22, 2010 It was all ribs in the tupperware, on the lower level and in the rear of the upper. I just realized that I had those four chicken legs in the fridge too so they got the same treatment.. The Ribs were from the local market and they always look like they were cut with an outboard motor.. Quote Link to comment Share on other sites More sharing options...
tnt Posted August 23, 2010 Report Share Posted August 23, 2010 OK that fixes my confusion.... Now it's off to find ingredients... Quote Link to comment Share on other sites More sharing options...
