Jump to content
Loquitur

How long do you cook ribs?

Recommended Posts

I usually st louis trim' date=' but NOTHING is wasted.[/quote']

+1

My favorite cut of pork is the meat that comes off to make a St Louis cut. I usually dry-rub with those flaps still on, then trim them as a pan-fried cook's treat around the time I put the ribs on.

I wish I could buy a bag of the trimmings for St Louis ribs. Not out of the question. Our favorite source for chicken stock are the trimmings from a butcher that sells lots of boneless chicken. This would be the same thing...

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...