Tucker Posted September 5, 2010 Report Share Posted September 5, 2010 Did a brisket (7#) and Ribs (spare ~13#) Used dizzy pig red eye express for the brisket. Used brown sugar rub overnite for the ribs then my rib rub before cooking. Sauced the ribs with red + honey for the last 15 minutes. Quote Link to comment Share on other sites More sharing options...
T Rex Posted September 5, 2010 Report Share Posted September 5, 2010 Hey Tucker, some of the best looking ribs I have ever seen................... "you the man"......... T Rex Quote Link to comment Share on other sites More sharing options...
mguerra Posted September 6, 2010 Report Share Posted September 6, 2010 butt and brisket I put a pork butt on an hour ago and will do a hot fast brisket tomorrow. Got a family crowd of about 17 folks coming over. Quote Link to comment Share on other sites More sharing options...
Tucker Posted September 6, 2010 Author Report Share Posted September 6, 2010 new brisket pic i evidently messed up the url for the first brisket pic, her eit is: The brown sugar on the ribs.. wow... very good. this method will stay in my list of favorites.sweet meat with heat from the rub and then savroy goodness from the sauce. Quote Link to comment Share on other sites More sharing options...
