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HogBoss1

How to cook ducks using the rotisserie

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try this

Last night I cooked a chicken on roti, it was fabulous! Direct cook on Royal Oak with a bit of pecan for smoke, about 350 for two hours. We put garlic, salt, and pepper under the skin. As good as any chicken I have ever eaten. I'm guessing any roti chicken technique you find on these forums might work for a duck, try it.

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