How to cook ducks using the rotisserie

[HogBoss1]

Has anyone used the rotisserie for cooking ducks? Be so kind as to post the complete details of how to set up the KK as far as indirect, pans, water etc.

thanks

[mguerra]

try this

Last night I cooked a chicken on roti, it was fabulous! Direct cook on Royal Oak with a bit of pecan for smoke, about 350 for two hours. We put garlic, salt, and pepper under the skin. As good as any chicken I have ever eaten. I'm guessing any roti chicken technique you find on these forums might work for a duck, try it.