Not much cooking going on

[tcoliver]

Re: Not much cooking going on

Here is my post Thanksgiving cook. Huge Butt!! 15 hour cook. I little bitter sweet because I am now down to only one box of the original best coconut charcoal. That stuff still rocks. Put it in, took about an hour to set temp. Held for 15 hours at 225 without doing a thing. Tasty lunch for all. I took pictures this time Sanny!

One more box

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[Firemonkey]

Re: Not much cooking going on

Tony, what are you pulling the meat with? Are those salad grabbers or something designed for pulling pork? I was going to get some bearclaws, but they get horrible reviews for being plastic, getting soft and bending when the meat is warm.

[Sanny]

Re: Not much cooking going on

I took pictures this time Sanny!

You're a good and conscientious man, Tony. Well done.

[tcoliver]

Re: Not much cooking going on

Tony' date=' what are you pulling the meat with? Are those salad grabbers or something designed for pulling pork? I was going to get some bearclaws, but they get horrible reviews for being plastic, getting soft and bending when the meat is warm.[/quote']

They are called Grizzies, we bought them when we were in Alaska. They are wood and work really well. I like them.

You can find them here: http://www.grizzies.com/

You're a good and conscientious man' date=' Tony. Well done. [/quote']

I always aim to please Sanny.