primeats Posted January 30, 2011 Report Posted January 30, 2011 Re: Rough draft of the Roti Drip pan Nice video, making my mouth water as I type!
tnt Posted February 1, 2011 Report Posted February 1, 2011 Re: Rough draft of the Roti Drip pan So maybe the answer is to get the fat at or below the coals. I know this may be sacrilegious but if we all think back to our Weber days we put the coals in holders on the side of the grill and put a drip pan between them. As I remember it worked Great, so maybe we need a variation on a them.. (wait did I spell that right.... Oh you know what I mean ) Tony
cruzmisl Posted February 1, 2011 Report Posted February 1, 2011 Re: Rough draft of the Roti Drip pan Ha! I used the Weber charcoal holders for my mock up.....
