Uncle Bert's Whiskey Sour

[teddysurf]

Here's a recipe from my "youth" ... recently remembered and now a staple for long weekend (or weekends that I want to make long!).

1 can frozen limeade

1 can whiskey (measure using the now-empty limeade can)

1 can beer (again with the empty limeade can)

Blend all ingredients in a blender, pour over ice, repeat.

My guest are always amazed at the perfect foam head on these sours ... even had a bartender friend bet me that I had cheated and used egg whites.

[tomahawk66]

That sounds good! But what is frozen limeade? Never seen it before

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[ckreef]

I'll have to give that a try as me and Mrs skreef like whiskey sours.

[tinyfish]

I make the same except using pink lemonade and no blending just mix or shake. I make a big batch and keep it in the fridge and pour over ice as needed.