C-West Posted June 19, 2011 Report Share Posted June 19, 2011 I'm a traditionalist so I'm a little skeptical about the high heat brisket process but after reading the threads in this forum, I thought I'd give it a try. I brined the 10 lb brisket with a smoked habanero brine overnight and applied a dry rub. I'll try to document it with photos. After the brine and dry rub... Letting the KK do it's thing... Internal temp of 170 after about 2 hours. Now putting it in foil. Quote Link to comment Share on other sites More sharing options...
Syzygies Posted June 20, 2011 Report Share Posted June 20, 2011 Re: Trying High Heat Brisket For First Time (pics) And the verdict? (Another traditionalist, but very curious...) Quote Link to comment Share on other sites More sharing options...
C-West Posted June 20, 2011 Author Report Share Posted June 20, 2011 Re: Trying High Heat Brisket For First Time (pics) Don't know yet. It's wrapped in a towel and sitting in an ice chest right now. I'll cut into it in about an hour and will post an update. Quote Link to comment Share on other sites More sharing options...
quedog Posted June 20, 2011 Report Share Posted June 20, 2011 Re: Trying High Heat Brisket For First Time (pics) The 170 pic looks really nice. I want to hear how it turns out. I'm thinking I may be brisket cooking next weekend. Quote Link to comment Share on other sites More sharing options...
C-West Posted June 20, 2011 Author Report Share Posted June 20, 2011 Re: Trying High Heat Brisket For First Time (pics) Guys.... it was incredible. I'm a believer. Quote Link to comment Share on other sites More sharing options...
