lee grabowski Posted November 12, 2011 Report Share Posted November 12, 2011 Here are some photos of my first smoked Salmon. I followed the instructions on the Naked Whiz web site. Day 1 brine the Salmon. Day 2 dry the Salmon in the refrigerator. Day 3 smoke the Salmon. The first 2 hours I smoked it at 90 degrees then for the next 5 hours at 175 Degrees and the KK stayed right at that temperature. Day 4 eat the Salmon, that is the easy part, as you can see we started eating before I thought of taking the photo.This is very good and worth the time to prepare. Quote Link to comment Share on other sites More sharing options...
EGGARY Posted August 27, 2012 Report Share Posted August 27, 2012 Re: Smoked Salmon Is this the way to make Lox ? Quote Link to comment Share on other sites More sharing options...
