lee grabowski Posted November 12, 2011 Report Posted November 12, 2011 Here are some photos of my first smoked Salmon. I followed the instructions on the Naked Whiz web site. Day 1 brine the Salmon. Day 2 dry the Salmon in the refrigerator. Day 3 smoke the Salmon. The first 2 hours I smoked it at 90 degrees then for the next 5 hours at 175 Degrees and the KK stayed right at that temperature. Day 4 eat the Salmon, that is the easy part, as you can see we started eating before I thought of taking the photo.This is very good and worth the time to prepare. Quote
EGGARY Posted August 27, 2012 Report Posted August 27, 2012 Re: Smoked Salmon Is this the way to make Lox ? Quote
