mk1 Posted December 4, 2011 Report Share Posted December 4, 2011 A tasty mistake... My grill temp got away from me (300 instead of 250) and I took it of at 126 instead of 118. I still reverse seared it tho.... Quote Link to comment Share on other sites More sharing options...
mk1 Posted December 4, 2011 Author Report Share Posted December 4, 2011 n67004 n67005 Re: Rib Roast pic yum! Quote Link to comment Share on other sites More sharing options...
slu Posted December 5, 2011 Report Share Posted December 5, 2011 Re: Rib Roast pic Perfect! Quote Link to comment Share on other sites More sharing options...
LATrapp Posted December 5, 2011 Report Share Posted December 5, 2011 Re: Rib Roast pic Looks amazing! and a very clean looking grill! Quote Link to comment Share on other sites More sharing options...
mk1 Posted December 5, 2011 Author Report Share Posted December 5, 2011 Re: Rib Roast pic It is nearly new! AND, Dennis (knowing I am a typical anal physician) told me about getting a water heater drain pan, so I can wash my grates outside. I never used to wash my grates on my old grill, but these are so shiny! Also, when do you cook on a dirty surface inside your house? Quote Link to comment Share on other sites More sharing options...
mguerra Posted December 6, 2011 Report Share Posted December 6, 2011 Re: Rib Roast pic I've never cleaned my grates...ever. I will scrape off the stuck on fish skin, though. Nice marriage of flavors there, like a molcajete. Quote Link to comment Share on other sites More sharing options...
slu Posted December 6, 2011 Report Share Posted December 6, 2011 Re: Rib Roast pic (knowing I am a typical anal physician) Say what? Quote Link to comment Share on other sites More sharing options...
mk1 Posted December 6, 2011 Author Report Share Posted December 6, 2011 Re: Rib Roast pic Let me clarify.... I have never felt the need or desire to clean a grill before. I was content to scrape them, and burn them off. BUT, the shiny robust stainless nature of my new grill got to me and I started cleaning it. It then dawned on me that I would never think of cooking on a caked on burnt mess anywhere else. Step in Dennis, who advised me of the water heater drain pan trick, and now i can keep them shiny clean with a quick soak and scrub. I am a radiation oncologist, and we do anal retentive really well. A good thing I would say! Quote Link to comment Share on other sites More sharing options...
mguerra Posted December 6, 2011 Report Share Posted December 6, 2011 Re: Rib Roast pic The water heater pans also work well to stow the grills you aren't using. Quote Link to comment Share on other sites More sharing options...
Loquitur Posted December 6, 2011 Report Share Posted December 6, 2011 Re: Rib Roast pic Wow, mk1 - that's really beautiful looking meat to my eyes at 126 PLUS a reverse sear!! I would have thought it would be much more well done at that point than your image indicates. Susan Quote Link to comment Share on other sites More sharing options...
