Jump to content
fcnich

Sweet Flavor..

Recommended Posts

I finished cooking 107lbs of pork butts (pre cooked weight) over the weekend. The wife says that the finished pork had a sweet taste to it, I used my ECC for this cook. Has anyone else had this result with the new ECC from Dennis? I dont want to appear anal, its going around a bit on here... ha ha, but i just want to figure out why. Dont get me wrong, its a wonderful accent to the meat and hope i can duplicate it!

Link to comment
Share on other sites

Re: Sweet Flavor..

Did you include any smoking wood or did you go straight CoCo?

I'm currently using the CoCo with various smoking woods to see if I can differentiate between them. I have to admit, when I use hardwood charcoal with anything but mesquite or hickory, I can't tell much difference. Perhaps my pallet is simply trashed from the abuses of my college years, principally sampling my way through every bourbon and blended whiskey available. I just ordered some mahogany smoking wood to try and look forward to being able to try the coffee wood that Dennis may make available.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...