Jump to content
DennisLinkletter

Forum Upgrade-Upload multiple images at once!

Recommended Posts

Posted

Re: Forum Upgrade-Upload multiple images at once!

Susan, I usually use a remote thermometer, but since I was only grilling one steak, I opted to just check it periodically. I'm guessing about 20-30 minutes indirect heat. The steak was about 2" thick.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


×
×
  • Create New...