mguerra Posted March 20, 2013 Report Share Posted March 20, 2013 Re: Rib Eye Steaks The vac chamber, the round roast in a vac bag, and the immersion set-up: Quote Link to comment Share on other sites More sharing options...
talisker63 Posted March 24, 2013 Report Share Posted March 24, 2013 Re: Rib Eye Steaks Reverse seared some top quality rib eyes from Ralphs Meats at Sth Melb market. Well worth the $22 per kg I think. Smoked to 45C and then held for almost 1hr while Management got the potatoes and veg dept sorted. Then 6 mins on the sear, wonderful light smoke and very juicy Managements Plate Sent from my iPad using Tapatalk HD Quote Link to comment Share on other sites More sharing options...
talisker63 Posted March 24, 2013 Report Share Posted March 24, 2013 Re: Rib Eye Steaks Reverse seared some top quality rib eyes from Ralphs Meats at Sth Melb market. Well worth the $22 per kg I think. Smoked to 45C and then held for almost 1hr while Management got the potatoes and veg dept sorted. Then 6 mins on the sear, wonderful light smoke and very juicy Managements Plate Sent from my iPad using Tapatalk HD Quote Link to comment Share on other sites More sharing options...
mguerra Posted March 24, 2013 Report Share Posted March 24, 2013 Re: Rib Eye Steaks Luscious. Nice photography. Quote Link to comment Share on other sites More sharing options...
Gazza Posted March 25, 2013 Report Share Posted March 25, 2013 Re: Rib Eye Steaks As soon as I get back from the US I'm getting down to the South Melbourne market! Looks great. Quote Link to comment Share on other sites More sharing options...
